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SOUTHERN CROSS
In shaker: the juice of one-
half Lime or quarter Lemon,
one-half teaspoon of Sugar, a
dash of Curagao, one-half glass
each of St. Croix Rum and
Brandy;shake well, strain into
double cocktail glass,add squirt
of Schweppes soda water or
syphon and serve.
S. S. MANHATTAN ^
In shaker: a dash of Benedic
tine, half Orange juice, half
Bourbon Whiskey;shake well
and serve.
S. S. WASHINGTON
In shaker: a dash of Grena
dine, the juice of one-quarter
Lemon, half Gin; half Bacardi;
shake well and serve.
STAR
In mixing-glass: a dash of Or
ange Bitters, one-third Italian
Vermouth, two-thirds Apple
Jack or Calvados; stir & serve.
STINGER
In shaker: one-third white
Creme de Menthe, two-thirds
Brandy; shake well and serve.
An After-Dlnner Drink.--' "
SUISSESSE
In shaker: half white of Egg,
the juice of one-half Lemon,
one glass of sweetened Anis
"Pernod fils"; shake well,
strain into fizz glass,add squirt
of Schweppes soda water or
syphon and serve.
SURE RELIEF
In cocktail glass: a dash of
Jamaica Ginger, half white
Creme de Menthe, half Bran
dy; stir and serve.
T. N.T.
In mixing-glass: a dash of An
gostura Bitters, half Canadian
Whiskey, half Anis "Pernod
fils ";stir well and serve.
TEMPTATION
In shaker: two-sixths Bacardi,
one-sixth Lemon juice,halfAnis
"Pernod fils"; shake well and
serve.
THIRD DEGREE
In mixing-glass: a teaspoon of
Anis"Pernod fils ", one-third
French Vermouth, two-thirds
Gin; stir well and serve.
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