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MILK PUNCH
In heated tumbler:ateaspoonof
Sugar, sufficient boilingMilk to
dissolve Sugar, one-half glass
each of Rum and Brandy; fill
withboilingMilk,stirand serve.
See page 83.
PORT WINE or
SHERRY WINE HOT
In small saucepan: a tablespoon
of water, one lump of Sugar, a
pinch of Allspice, a small piece
of Orange or Lemon peel, one
glass of Port or Sherry; heat to
foam, but do not boil ; strain
intoheatedwineglass and serve.
PORT WINE NEGUS
In small heated tumbler: one
lump of Sugar dissolved in
little boiling water, one glass
of red Port; add boiling water
for desired temperature, grate
Nutmeg on top and serve.
SHERRY WINE NEGUS
The same as Port Wine Negus,
except use sweet Sherry.
SPICED RUM
In small heated tumbler: two
lumps of Sugar dissolved in
little boiling water, a pinch of
Allspice, one glass of Rum, a
small piece of Butter; fill with
boiling waiter, stir and serve.
SWEDISH PUNCH
See page 83.
TOM & JERRY
FOR ABOUT FIFTY DRINKS
Twelve Eggs, whites and yolks
beaten separately; mix toge
ther in large bowl, a teaspoon
of Allspice, one bottle of Rum,
one pound of powdered Sugar,
stir thoroughly to thicken.
How to serve Tom & Jerry :
In large heated cup or tumbler, a
tablespoon of above mixture, one-
half glass of Brandy: fill with
boiling Milk while stirring to a foam,
grate Nutmeg on top and serve.
(Boiling water may be used Instead
of boiling Milk, If preferred).
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