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BRANDY HOT
In small saucepan:a tablespoon
of water,two lumps of Sugar,a
pinch of Allspice, a small piece
of Orange peel and one glass of
Brandy;heattofoam,butdonot
boil; set aflame, allow to burn
a few seconds, and strain into
small heated wineglass.
GIN,RUM or either WHISKEY
HOT as above except use liquor
chosen.
BRANDY SANGAREE
In heated tumbler: a teaspoon
ofSugar dissolved in little boil
ing water,one glass of Brandy;
fill with boiling water, serve
with grated Nutmeg.
GIN, PORT, RUM,SHERRY or
either WHISKEY SANGAREE
as Brandy Sangaree, using li
quor chosen. See page 86.
brandy sling
In heated tumbler: two lumps
of Sugar dissolved in little
boiling water,a dash of Angos
tura Bitters, the juice of one-
half Lemon,one glass of Bran
dy; add boiling water to suit
taste and serve.
gin,rum or either WHISKEY
SLING as Brandy Sling using
liquor chosen. See page 89.
COLUMBIA SKIN
In saucepan: a tablespoon of
water, two lumps of Sugar,
the juice of one-half Lemon,
a teaspoon of Curasao, one
glass of Rum;heat to foam, but
do not boil; serve in small
heated wineglass.
BRANDY,GIN or either WHIS
KEY SKIN as above using li
quor chosen. See page 72.
EGG NOGS
See page 56.
GLUHWEIN
or HOT CLARET
In small saucepan: two lumps
of Sugar, one Clove, a small
piece each of Cinnamon and
Orange or Lemon peel,one-half
pint of Claret; heat to foam,
but do not boil; strain into
heated tumbler and serve.
HOT BENEFACTOR
In heated tumbler, two lumps
of Sugar dissolved in little
boiling water,one glass each of
Jamaica Rum and red Burgun
dy: fi ll with boiling water and
serve with slice of Lemon,
grated Nutmeg if desired.
Ingredients may be heated together
in small saucepan, the boiling water
added not being enough to heat the
drink sufficiently.
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