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BRANDY & HONEY
In small tumbler;a piece of Ice,
a teaspoon of Honey, leaving
spoon in tumbler, one glass of
Brandy; stir and serve with
glass of water.
PEACH BRANDY & HONEY,
RUM & HONEY or either
WHISKEY & HONEY as above
except use liquor chosen.
BYRRH CASSIS
In tumbler or large wineglass:
a piece of Ice, a teaspoon of
Creme de Cassis, one glass of
Byrrh; add Schweppes soda
water or syphon and serve.
CAFE & KIRSCH (Cold)
In tumbler:two orthree pieces
of Ice, one-half glass of Kirsch ;
fill with cold black Coffee,stir,
and serve with powdered Su
gar if desired.
CASSISCO
A popular French Drink.
In tumbler or large wineglass:
a piece of Ice, a tablespoon of
Creme de Cassis, one-half
glass of Brandy; add Schwep
pes soda water or syphon, stir
and serve.
CHAMBERY FRAISE
In tumbler or large wineglass:
a piece of Ice, a teaspoon of
Strawberry syrup, one glass of
Chambery Vermouth; add sy
phon orSchweppessoda water,
stir and serve.
COLUMBIA SKIN
In shaker: a teaspoon of Sugar,
the juice of one-half Lemon, a
teaspoon of Curasao, one glass
of Rum:shake well,strain into
small wineglass and serve.
BRANDY,GIN or either WHIS
KEY SKIN asabove using liquor
chosen.
See page 66.
CORPSE REVIVER N° 2^
In tumbler: a piece of Ice, the
juice of one-quarter Lemon,
one glass ofAnis"Pernod fils";
fill with Champagne, stir and
serve.
See page 28.
DOG'S NOSE
In tumbler: one-half bottle of
Stout;a dash of Gin and serve.
IIIWLidia
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