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GRAPE JUICE CUP
FOR TEN DRINKS
In half-gallon pitcher:a lump of
Ice, the juice of six Lemons,
one glass of Grenadine, one
quart of Grape Juice (Jus de
Raisin), a split of Schweppes .
soda water, add Berries of
season, stir and serve.
ICED CHOCOLATE
In large tumbler half filled
with cracked Ice: very thick
Chocolate to fi ll glass; stir
slightly and serve with a little
Milk or Cream, if desired.
ICED COFFEE
In large tumbler half filled
with cracked Ice: a teaspoon of
Sugar,very strong black Coffee
to fi ll glass; stir slightly and
serve with a little Milk or
Cream, if desired.
ICED TEA
In large tumbler two-thirds
full of cracked Ice: a teaspoon
of Sugar, very strong Teato fill
glass; stir until cold, add slice
of Lemon and serve.
MILK & SELTZER
MILK & VICHY
In tumbler: one-third cold
Seltzer or Vichy, fresh Milk
to fi ll glass and serve.
ORGEAT FIZZ
In shaker: the juice of one-
half Lemon, one glass of Or
geat (Almond syrup); shake
well, strain into fizz glass, add
Schweppes soda water or sy
phon and serve.
PARISETTE
In tumbler: a piece of Ice, one
tablespoon of Grenadine; fill
with fresh Milk , stir and serve.
ROSEY SQUASH
In tumbler: a large piece ofIce,
the juice of one-half Lemon,
a tablespoon of Grenadine;
add Schweppes soda water or
syphon, stir and serve.
SUMMER DELIGHT
In large tumbler:two or three
pieces of Ice, the juice of one
Lime or half Lemon, one-half
glass of Raspberry syrup; fill
with Schweppes soda water or
syphon, stir, add Fruit of sea
son, serve with spoon.
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