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M
BRANDY PUNCH
In tumbler : one-half teaspoon
of Sugar dissolved In little wa
ter, a teaspoon of Raspberry
syrup, the juice of one-half
Lemon, one glass of Brandy;
fill with shaved Ice, stir well,
decorate with Berries of sea
son,slice ofOrange,serve with
spoon and straws.
APRICOTandPEACH BRANDY,
GIN, RUM or either WHISKEY
PUNCH the same as above ex
cept use liquor chosen.
CHAMPAGNE PUNCH
In tumbler half-filled with
cracked Ice: the juice of one-
half Lemon, one-half glass of
Strawberry or Raspberry sy
rup; fill with Champagne, stir
slightly, add slice of Orange,
serve with straws.
CLARET or BURGUNDY
PUNCH N" 1
In tumbler half-filled with
cracked Ice: a teaspoon each of
Lemon juice. Sugar and Maras
chino; fill with Claret or red
Burgundy, stir, add slice of
Orange, Fruit of season, serve
with spoon.
CLARET or BURGUNDY
PUNCH No 2
In tumblerhalf-filled with crack
ed Ice: a teaspoon each of
Lemon juice. Grenadine and
Curasao; fill with red Burgun
dy or Claret, stir, add slice of
Orange,serve with straws.
CURASAO PUNCH
In tumbler: one-half teaspoon
of Sugar, the juice of one-half
Lemon, one-half glass each of
Curagao, Brandy or Rum; fill
with shaved Ice, stir slightly,
decorate with small slice of
Pineapple and Berriesofseason,
serve with spoon and straws.
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