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CUPS
Always serve cups in pitcher, fill pitcher with ice and
wuen ready pour into same after taking part of the ice
out. Serve in wine cups with sprig of mint.
CHAMPAGNE CUP
1 quart Champagne, 1 pony simple sjrrup, 1 pony brandy,
~2
small sliced lemon very thin, one whole orange sliced
very; thin, 10 diced pieces of pineapple, two pear halves,
diced,
2
peach halves diced, 1 pint of Apollinaris water, mix
thoroughly and serve each cup with sprig of mint. Serve -
in large glass pitcher with large piece, of ice.
CHAMPAGNE CUP NO.
2
1 qui!rt Champagne, 1 pint white rock Lifhia, 1 pony
Cognac, 1 pony brandy, 1 pony Raspbtrry syrup, 1 pony
simple syrup, 4 slices cut thin, of cucumber rind, one
orange one lemon sliced thin, several pieces of pineapple,
12
cherrit·s, mix all thoroughly and serve in pitcher that
contains a large piece of ice, stir.
HOLLYWOOD CUP
Two quarts Champagne, 1 pony of Yellow Chartreuse, a
dash or two of Absinthe, 1 pony white curacao, two pints
of soda Wa ter, Slice Pineapple, Sliced Peach, Slict·d Pear,
..ll diced very small,
~2
an orange also
~
lemon cut and
diced small also one dozen red cherrii:s, Mix all thoroughly
and serve in Pitcher that contains large piece of ice, Stir.
MOSELLE WINE CUP
One quart Moselle Wint·, 1 jigger Maraschino syrup, 1
jigger of Cognac, 1 jigger brandy, 3 pints of imported suda
water, the juice of one lemon and 5 slices of orange, 5
slices pineappk, 5 slices of pear, 5 slices of lemon, cut
thin, 3 cucumber rinds, 8 grapes (not Concord) mix stir
into pitcher that contains large piece of ice.
BURGUNDY CUP
1 quart Burgundy wine, 1 pony Maraschino syrup, 1
pony brandy, 1 pony Cognac, 1 pony of Chartreuse, one
pint apollinaris water, the juice of half a lemon, one jigger
of simplt- syrup, 4 slices ofi orange, 4 slices lemon, 4 small
i
lires pineapple, 3 slices of Cucumber rind, 10 green grapes
or cherries, mix and serve in pitcher that contains large
piect· of ice.
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