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CUBAN EGG NOG
1 Jigger of Bacardi Rum, 1 Spoon of Powden.d sugar,
one egg, 1 Jigger of Cream, Ice, Mix. Strain and Serve.
BRANDY EGG NOG
1 Jigger Brandy, 1 Fresh egg, 1 jigger Cream, 1 spoon
Jigger Cream, 1 spoJn powdered sugar. Ice, Mix anrl Strain
mto Class. Serve.
EGG NOG ENGLISH STYLE
Put one tablespoon powdered sugar and one egg in mix–
E:r
and mix well, add
%.
jigger of rum and
*
a jigger of
Brandy, also 1 jigger hot milk, mix well and serve in mug
with nutmeg or cinnamon.
KENTUCKY EGGNOG'
1 jigger Kentucky Bourbon Whiskey, 1 jigger of milk, 1
egg, 1 barspoon sugar, 1 d,ash Jamaica Rum, ice, mix,
Strain, serve with nutmeg.
OLD FASHIONED EGG -NOG
Bt-at one egg until foamy, add 1 barspoon sugar, beat
again, then add 1 jigger i_mported tum and 1 jigger Cream,
mix, ice, strain, serve with nutmeg top.
IRISH EGG NOG
1 jigger imported Irish Whiskey, 1 fresh egg, 1 barspoon
sugar, 1 jigge·r milk, dash imported rum, Mix Ice, Strain
Nutmeg top.
SCOTCH EGG NOG
1 jigger Scotch Whiskey, 1 Fresh. Egg, 1 jigger milk,
dash of rum, 1 barspoon sugar, Strain, Mix with ice, serve
nutmeg top.
JAMAICA EGG NOG
1 jigger Jamaica Rum, 1 •fresh egg, 1 barspoon sugar, 1
jigger milk, 1 dash of rum, Ice, Mix and Strain, Nutmlg
top.
CANADIAN EGG NOG
1 jigger ,Canadian Whiskey, 1 fresh egg, 1 jigger milk,
dash Jamaica rum, 1 barspoon sugar, ice,
mix
and strain,
Nutmeg on top.
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