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DADDY'S COCKTAIL
~4
jigger rum,
~4
jigger Italian Vermouth, dash Orange
Bitters, Ice, Mix, Strain and Serve.
QUEEN'S COCKTAIL
I.
~4
jigger dry gin,
*
jigger French Vermouth,
*
jigger
)Brandy, dash Orange Bitters, Ice, Mix, Strain and Serve.
ASTOR COCKTAIL
1/ 3 Jigger Absinthe, 1/ 3 jigger French Vermouth, 1/ 3 jig–
ger Bourdon Whiskey, 2 dashes orange bitters, Ice, Mix,
Strain and Serve.
HARVARD COCKTAIL
~2
jigger French Vermouth,
%
jigger Rye whiskey, one
spoon of Grenadine syrup, Ice, Mix, Strain and Serve.
YALE COCKTAIL
%
jigger dry gin,
.l/
3
jigger of Italian Vermouth, 2 dashes
of orange bitters, 1 barspoon sugar, Ice, Mix, Strain and
Serve.
-
PROHIBITION COCKTAIL
%
jigger orange,
1/3
jigger lemon juice, 1 barspoon sugar,
serve with cherry on top in cocktail glass, Ice, Mix, Strain
and Serve.
SWEENEY'S COCKTAIL
1 jigger Irish Whiskey, 1 Mashed sprig mint, dash
Angostura Bitters, Ice, Mix, Strain and Serve.
CALIFORNIA COCKTAIL
%
jigger dry gin,
1/a
jigger of California orange juice, a
dash orange bitters, Ice, Mix, Strain and Serve.
CUBAN COCKTAIL
%
jigger of Bacardi Rum,
1/a
jigger Lime juice, a dash
of Angostura Bitters, Ice, Mix, Strain and Serve.
ABSINTHE COCKTAIL
~4
jigger absinthe,
*
jigger water, 2 dashes Grenadine
syrup, Ice, Mix, Strain and Serve.
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