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EGGNOGS
Place in your mixer Jigger of Liquor (desired) Jigger
of Milk, one egg, one spoon of Sugar, one of two
dashE.~
rum. Use as much' milk as, you deem necessary. Mix all
thoroughly. Strain into glass. Dash Nutmeg top. Use
Ice only when recipe calls for it.
HENNESSY'S 3 STAR EGG NOG
• 1 jigger Hennessy's 3 Star, 1 fresh egg, 1 barspoon of
sugar, dash of imported rum, 1 jigger of Milk, Ice, Mix
and strain. Serve with nutmeg.
COCKNEY EGG NOG
Put 1 tablespoon of powdered sugar .and one egg into
shak.er, add a tablespoon full boiling water and
~2
jigger
of Jamaica rum,
*
jigger Brandy,
mix
with jigger bot
milk and serve.
EGG NOG FOR 25 GUESTS
1 dozen eggs, 2 quarts fresh milk, dash of nutmeg, 1 cup
sugar, 1 pint of Cream, 1 quart good rum, 1 pint of good
Brandy,
b~at
egg yolks until thick, and whites until stiff,
Add pinch of salt, cup sugar to the yolks, add Milk, Mix
thoroughly, then add liquors, Mix again, finally fold in
egg whites, sprinkle cinnamon or nutmeg on top.
NON-ALCOHOLIC EGG NOG
1 Jigger Cream, 1 Jigger Milk, 1 Egg, 1 spoon powdered
sugar,
!>f
Jigger any Sweet .Syrup desired. Ice, Mix, Strain
and Serve. Dash Nutmeg top.
RYE EGGNOG
1 Jigger Rye Whiskey, one fresh egg, one•spoon powdered
~ugar,
1 Jigger of Cream. Ice, Mix and Strain into Glass.
Dash :Nutmeg top.
ST. CROIX EGG NOG
1 Jigger St. Croix Rum, 1 Fresh egg, 1 Jigger Milk, 1
Jigger Crt-am, 1 spoon of sugar. Ice, Mix and Strain into
l1lass.
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