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FIZZES
Mix all ingredients thoroughly (without Ice) Strain into
Glass, and then fizz with Seltzer. Be sure Seltzer is extra
cold. A small peel of Lc:mon may be crushed on top over
drink if desired. Stir with spoon. Serve.
DRY GIN FIZZ
1 jigger Dry Gin, 1 barspoon sugar, juice of
;2
a lemon,
Mi;'C, Strain, and pour into glass. Then fizz with Siphon.
NEW ORLEANS FIZZ
1 jigger dry gin, juice of
·%
a lemon, 2 dashes orange
fl.owe:r water, spoon of granulated sugar, white of one egg,
1 jigger cream, dash of lime juice, mix thoroughly, strain
into lemonade glass and fizz with siphon.
CLARET FIZZ
1 jigger of Claret, juice of
;2
a lemon, 1 barspoon of
sugar, Ice, Mix, strain, then fizz with seltzer.
ROYAL FIZZ
Juice of
%
a Lemon, 1 spoon of sugar, 1 whole egg, 1
Jigger Imported Dry Gin. Ice and Mix extra well. Strain
into glass and fill with Siphon of Seltzer. Some use Im–
ported Ginger Ale. Take your choice. Serve·.
SLOE GIN FIZZ
Juice of
%
a kmon, 1 jigger of sloe gin, 1 barspoon
sugar, Mix, strain, then fizz with siphon, twisted lemon
peel on top.
GOLDEN FIZZ
1 jigger dry gin, yolk of one egg, JUice of
~2
lemon, 1
barspoon sugar, ice, mix, strain and
~erve
in Claret or
Le:monade glass, then fizz with siphon.
KENTUCKY FIZZ
1 jigger bourbon whiskey, 1 barspoon sugar, juice of
~2
a lemon, mix, Strain and pour into glass, then fizz with
seltzer.
TAVERN FIZZ •
1 jigger Holland Gin,
;2
jigger raspberry syrup, juice
%
lime, Mix, Strain, serve with siphon and fizz.
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