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R

ye

Whisky

BY

A.

M.

HANAUER

Of

Hamburger

Distillery

Co.

Pittsburg,

Pa.

Rye

whisky

and

wry

faces

do

not

go

togetlier.

Sit

down

at

home,

at

the

chib

or

cafe,

and

when

the

choice,

miid,

mellow,

and

matured

rye

whisky

is

served,

you

see

before

yon

the

finest

drink

man

is

capable

of

distilling

from

grain.

Yon

smile

in

con-

templation,

and

comprehend

how

the

expression

arose,

"Give

me

a

smile,"

meaning

a

drink,

around

which

clnsters

only

smile,

langhter

and

joyonsness,

the

good

story

brimfnl

of

wit

and

lmmor

and

langhter.

One

can

miderstand

why

the

salvation

lassies

get

their

best

pickings

from

the

lovers

of

rye.

One

recalls

Bobby

Bnrns

and

his

sweet

songs

of

the

rye

fields,

tanght

us

in

childhood's

happy

hours.

Was

it

not

Bis-

marck,

the

greatest

statesman

of

the

nineteenth

centnry,

and

himself

the

proprietor

of

a

distillery,

who

remarked,

"Béer

is

for

women,

wine

for

m

en,

and

rye

for

heroes."

In

our

country,

with

its

rush

and

bustle

and

perpendicular

drinking,

one

finds

that

some

men

do

not

understand

the

fine

art

of

eating

and

drinking

and

living.

You

sometimes

see

such

a

man

rush

up

to

the

bar,

order

a

fine

old

rye,

gulp

it

down,

take

some

water,

and

rush

ont

again.

That

is

like

turning

somersaults

in

church

it

is

a

sacrilège.

Oh,

no,

my

friend;

that

is

not

the

way

to

do.

Pon't

start

a

conflagration

in

your

stomach

and

then

start

the

fire

department

after

it.

Perpen-

dictular

drinking

leads

to

oblique

vision.

The

right

way

is

to

greet

King

Rye

with ceremony,

révér-

ence

and

affection,

which

his

âge, his

strength,

his

spirit,

his

purity

and

his

birth

demand.

Treat

him

right

and

lie

will

see

that

you

are

treated

right;

abuse

him

and

he

will

see

that

you

suffer.

He

permits

yon

to

look

into

nature'

s

mirror.

The

law

of

compensation

holds

fast

"whatever

you

do

to

him

you

do

to

yourself."

Sit

down,

my

friend,

and

ask

for

a

choice

real

old

rye,

a

nectar

fit

for

the

gods.

Pour

it

slowly;

feast

your

eyes

on

its

golden

hues.

Is

it

the

golden

fleece

for

which

the

argonauts

of

old

strived?

Inhale

its

exquisite

aroma;

enjoy

its

superb

bou-

quet;

it

brings

to

the

mind's

eye

the

smiling

rye

fields,

the

rye

waving

joyously

in

the

sun,

and

the

troop

of

happy

children

passing

through.

Look

again,

and

the

liquid

amber,

coupled

with

the

word

Monongahela,

brings

remembrances

of

George