1920 What to drink the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions E L Bertha

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104

WHAT

TO

DRINK

Dissolve

the

sugar

in

the

buttermilk

and

add

the

eggs,

yolks

and

whites

beaten

separately.

Stir

and

strain

the

mixture

and

add

the

fruit

juices.

Freeze

as

for

ice

cream,

and

pack

in

ice

for

an

hour

before

serving.