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COLD
MILK
DRINKS
101
mixture
in
the
glass
and
top
with
the
small
pieces
of
ginger.
Serve
with
a straw
and
a
long
handled
spoon.
VICHY
AND
MILK
f
cupful of
rich
milk,
Vichy.
Pour
three-quarters
cupful of
rich
milk
in
an
iced
tea
glass
and
fill
with
vichy.
Physicians
order
this
for
patients
who
cannot
take,
or
who
do
not
like
milk
plain,
and
find
that
in
most
cases
the
patient
can
take
it.
MILK
AND
VICHY
WITH
SYRUP
1
cupful
of
milk,
2
tablespoonfuls
of
raspberry
syrup
(home-made
or
commer-
cial),
Vichy.
Pour
the
syrup
into
a
tall
glass
(iced
tea
glass
is
the
right
size)
and
add
the
milk;
stir
well
and
fill
the
glass
with
vichy.
The
raspberry
syrup
will
disguise
both
the
milk
taste
and
the
vichy,
in
case
one
does
not
like
either.
HOT
MILK
DRINKS
HOT
MILK
For
the
person
who
is
tired
and
who
does
not
like
plain
cold
milk,
try
heating
the
milk
until
just
below
the
boiling
point,
adding
a
goodly
sized
pinch
of
salt
and
a
generous
sprinkling
of
paprika.
Serve
with
a
saltine
or
a
toasted
cracker.
HOT
MILK
WITH
CELERY
SALT
Heat
the
milk
until
just
below
the
boiling
point,
add
a
generous
pinch
of
salt
and
a
sprinkling
of
celery
salt;
stir
well
and
serve
with
toasted
crackers.