102 / 184
102
WHAT
TO
DRINK
HOT
MALTED
MILK
2
teaspoonfuls
of
malted
milk,
I
teaspoonful
of
sugar,
i
teaspoonful
of
salt,
1
cupful
of
milk.
Blend
the
malted
milk with
enough
hot
water
to
make
it
smooth,
add
the
salt
and
sugar,
stirring
thoroughly
and
add
the
cupful
of
milk,
which
should
have
been
heated
until
just
below
the
boiling
point.
HOT
MALTED
MILK
WITH
CHOCOLATE
2
teaspoonfuls
of
malted
milk,
2
tablespoonfuls
of
chocolate
syrup,
1
cupful
of
milk.
Blend
the
malted
milk with
a
little
hot
water;
stir
until
smooth;
add
the chocolate
syrup,
stir,
and add
the
milk
which
should
be
heated
until
just
before
the
boiling
point
is
reached.
HOT
MALTED
MILK
WITH
COFFEE
2
teaspoonfuls
of
malted
milk,
2
tablespoonfuls
of
strong
dripped
coffee,
2
teaspoonfuls
of
sugar,
i
cupful
of
milk.
Blend
the
malted
milk with
enough
hot
water
to
make
smooth,
add
the
sugar
and
stir
until
well
mixed,
add
the
coffee
and
the
milk
heated
until
the
boiling
point
is
reached.
Coffee
syrup
may
be
used
if
desired.
Use
two
table-
spoonfuls,
but
do
not
use
sugar
with
it.
BUTTERMILK
Buttermilk
as a
beverage
is
to
be
greatly
desired
because
of
its
food
value
as
well
as
the
fact
that
it
is
a
most
refreshing
drink.