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COLD
MILK
DRINKS
97
i
teaspoonful
of
vanilla
extract,
i
cupful
of
rich
milk,
Ice,
Ice
cream.
Blend
the
malted
milk with
a
little
hot
water,
add
enough
cold
milk
to
be
able
to
pour
it.
Pour
into
a
shaker,
add
the
rest
of
the
milk,
plain
syrup,
vanilla
and two
table-
spoonfuls
of
cracked
ice.
Shake
well,
strain
into
a
tall
thin
glass
and
top
with
two
tablespoonfuls
of
chocolate
ice
cream.
COFFEE
MALTED
MILK,
EGG
AND
ICE
CREAM
i\
teaspoonfuls
of
malted
milk,
2
tablespoonfuls
of
coffee
syrup,
i
cupful
of
rich
milk,
i
egg,
Ice.
Blend
the
malted
milk
with
a
little
hot
water,
being
sure
that
the
milk
is
well
dissolved.
Add
enough
cold
milk
to
pour
the
mixture,
and
put
it
in
a
cocktail
shaker
with
the
rest
of
the
milk,
the
coffee
syrup,
egg
and
ice.
Shake
for
two
minutes,
and
strain
into
a
tall
thin
glass
and
top
with
two
tablespoonfuls
of
vanilla
ice
cream.
There
surely
is
nourishment
enough
in
this
for
a
normal
luncheon.
COFFEE
MALTED
MILK
i£
teaspoonfuls
of
malted
milk,
i
tablespoonful
of
plain
syrup,
2
tablespoonfuls
of
coffee
syrup,
Ice.
Mix
the
malted
milk
with
a
little
hot
water,
blending
it
well,
add
enough
cold
milk
to
make
thin
enough
to
pour;
pour
into
a
cocktail
shaker
and
add
the
rest
of
the
milk,
the
coffee
syrup
and
two
tablespoonfuls
of
cracked
ice.