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96
WHAT
TO
DRINK
make
a
paste
;
then
add
a
little
cold
milk,
enough
to
be
able
to
pour
the
mixture.
Pour
into
a
shaker;
add
the
egg,
ice
and
chocolate
syrup
as
well
as
the
rest
of
the
milk.
Shake
well
for
two
minutes,
and
strain
into
a
tall
glass.
A
little
sugar
may
be
added
if
desired,
although
the
syrup
should
make
it
sufficiently
sweet.
RASPBERRY
MALTED
MILK
2%
teaspoonfuls
of
malted
milk,
2
tablespoon
fuls
of
raspberry
syrup,
1
cupful
of
milk,
Ice.
Mix
the
malted milk
with
enough
hot
water
to
make
a
paste,
stirring
carefully
to
make
sure
that
all
the
dry
milk
is
blended,
then
add
a
little
cold
milk,
stir
well
and
pour
into
a
cocktail
shaker;
add
the
rest
of
the
milk,
the
rasp-
berry
syrup
and
two
tablespoonfuls
of
ice.
Shake
well,
strain
into
a
tall
glass
and
serve.
If
wished
for,
plain
syrup
or
sugar
may
be
added.
STRAWBERRY
MALTED
MILK
WITH
ICE
CREAM
2.\
teaspoonfuls
of
malted
milk,
2
tablespoonfuls
of
strawberry
syrup,
i
cupful
of
milk,
Ice.
Mix
the
malted
milk
with
a
little
hot
water,
stirring
until
a
smooth
paste
is
made
;
add
a
little
cold
milk,
stir
again
and
pour
into
a
shaker;
add
the
rest
of
the
milk
and
the
strawberry
syrup
as
well
as
two
tablespoonfuls
of
cracked
ice.
Shake,
strain
into
a
tall
glass.
Top
with
a
table-
spoonful
of
ice
cream,
preferably
vanilla.
VANILLA
MALTED
MILK
WITH
CHOCOLATE
ICE
CREAM
2\
teaspoonfuls
of
malted
milk,
I
tablespoonful
of
plain
syrup,