91 / 184
COLD
MILK
DRINKS
91
COFFEE
FOAM
1
cupful
of
milk,
i
cupful
of
dripped
coffee,
2
tablespoon
fuls
of
plain
syrup.
Separate
the
yolk
and
the
white
of
the
egg;
whip
the
white
dry
and
stiff
;
put
the
yolk,
milk
and
coffee
in
a
shaker
and
shake
well.
Pour
the
mixture
into
a
tall
glass,
reserving
about
a
quarter;
mix
this
with
the
egg
white
quickly
and
add
to
the
top
of the
glass.
Serve
with
a
straw
or
long
handled
spoon.
COFFEE
CREAM
$
cupful
of
milk,
i
cupful of
thick
cream,
&
cupful
of
dripped
coffee,
i
egg,
i£
tablespoonfuls
of
plain
syrup,
Ice.
Put
the
ice,
milk,
coffee
and
the
yolk
of
the
egg
in
the
shaker
and
shake
well.
Beat
the
egg
white
until
dry
and
whip
the
cream
until
stiff.
Pour
the
coffee
and
milk
mixture
over
the
egg
white,
stir
swiftly,
blending
thoroughly;
pour
into
a
tall
glass
and
add
the
whipped
cream,
which
should
be
sweetened
slightly.
Serve
with
a
straw
or
long
handled
spoon.
COFFEE
MILK
(Recipe
dated
1845)
1
dessert
spoonful
of
ground
coffee,
1
pint
of
milk,
2
shavings
of
isinglass.
"
Boil
the
coffee,
milk
and
isinglass
together
for
a
quarter
of
an
hour.
Allow
this
to
stand
for
ten
minutes,
and
pour
the
liquid
off."