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COLD
MILK
DRINKS
*9
Ice,
Vanilla.
Whip
the
white
and
the
yolk
of
the
egg
separately.
Put
the
yolk,
ice,
milk,
chocolate
and
a
few
drops
of
vanilla
in
a
cocktail
shaker
and
shake
well
for
at
least
two
minutes.
Put
the
stiffly
whipped
white
in
a
tall
glass,
pour
the
choc-
olate
mixture
over,
stirring
it
in
slightly,
and
serve.
Serve
with
a
straw.
CHOCOLATE
PUNCH
i
egg,
i
cupful
of
milk,
$
cupful
of
chocolate
syrup
(2
tablespoonfuls),
Nutmeg,
Few
drops
of
vanilla,
Ice,
Ice
cream.
Put
the
egg,
milk,
chocolate
syrup,
vanilla
and
ice
in
a
cocktail
shaker,
shake
for
three
minutes,
strain
into
a
tall
thin
glass
and
add
a
generous
grating
of
nutmeg
and
top
with
a
spoonful
of
vanilla
ice
cream.
CHOCOLATE
CREAM PUNCH
1
egs,
1
cupful
of
milk,
i
cupful
of
chocolate
syrup
(2
tablespoonfuls),
i
cupful
of
thick
cream,
Ice,
Sugar.
Whip
the
cream
until
stiff,
adding
a
little
powdered
sugar,
put
the
egg,
milk,
chocolate
syrup
and
a
little
cracked
ice
in
a
shaker
;
shake
well,
strain
into
a
tall
thin
glass
and
top
with
the
whipped
cream.
Serve
with
a
long
handled
spoon.