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WHAT
TO
DRINK
CHOCOLATE
SODA
i
cupful
of
top
milk,
i
cupful
of
chocolate
syrup
(2
tablespoonfuls),
2
tablespoonfuls
of
vanilla
ice
cream,
Carbonated
water.
Put
the
chocolate
syrup
in
a
tall
glass,
then
the
top
milk,
or
milk
and
cream
mixed,
add
two
tablespoonfuls
of
ice
cream
;
fill
the
glass
with
carbonated
water,
using
a
syphon.
Serve
with
a
long
handled
spoon.
One
may
use
chocolate
ice
cream
if
one
prefers.
COFFEE,
EGG
AND
MILK
i
cupful
of
dripped
coffee,
2
tablespoonfuls
of
plain
syrup,
1
egg*
1
cupful of
top
milk,
Ice.
Put
the
egg,
ice,
milk,
coffee
and
syrup
in
a
cocktail
shaker
and
shake
thoroughly
for
two
minutes;
strain
into
a
tall
thin
glass
and
serve
at
once.
COFFEE
PUNCH
i
cupful
of
dripped
coffee,
2
tablespoonfuls
of
plain
syrup,
I
cupful
of
top
milk,
1
egg,
2
tablespoonfuls
of
vanilla
ice
cream,
i
cupful
of
whipped
cream,
or
marshmallow
cream.
Put
the
dripped
coffee,
two
pieces
of
ice,
the
egg
t
syrup
and
top
milk
in
a
shaker.
Shake
well,
strain
into
a
tall
thin
glass,
add
the
ice
cream,
top
with
whipped
cream
or
a
tablespoonful
of
marshmallow
cream.
Serve
with
a
long
handled
spoon.