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94
WHAT
TO
DRINK
two
minutes,
pour
into
a
glass
pitcher
with
the
milk,
stir
and
serve
at
once.
EGG
NOGG
i
pint
of
milk,
i
even
teaspoonful
of
sugar,
i
egg,
£
teaspoonful
of
vanilla
extract,
Ice,
Nutmeg.
Break
the
egg
into
a
cocktail
shaker,
add
two
table-
spoonfuls
of
cracked
ice,
the
milk,
vanilla
and
sugar
:
shake
thoroughly,
strain
into
a
tall
thin
glass,
sprinkle
with
grated
nutmeg
and
serve
with
a
straw.
MILK
SHAKE
i
pint
of
top
milk,
i
teaspoonful
of
sugar,
i
teaspoonful
of
vanilla,
Ice,
Nutmeg.
Put
the
milk,
sugar,
vanilla
and
two
tablespoonfuls
of
cracked
ice
into
a
cocktail
shaker;
shake thoroughly
and
strain
into
a
tall
thin
glass.
Sprinkle
grated
nutmeg
on
top
and
serve.
RASPBERRY
MILK
SHAKE
J pint
of
top
milk,
i
teaspoonful
of
sugar,
2
tablespoonfuls
of
raspberry
syrup,
Ice.
Put
the
top
milk,
or
plain
milk
mixed
with
a
little
cream
into
a
shaker
with
the
sugar,
syrup
and
two
tablespoonfuls
of
cracked
ice.
Shake
well
for
two
minutes,
strain into
a
tall
thin
glass.
A
tablespoonful
of
raspberry
ice
cream