95 / 184
COLD
MILK
DRINKS
95
is
a
desirable
addition.
Serve
with
a
long
handled
spoon,
if
the
ice
cream
is
used,
or
with
a straw
if
not
STRAWBERRY
MILK
SHAKE
£
pint
of
top
milk,
£
teaspoonful
of
sugar,
2
tablespoonfuls
of
strawberry
syrup,
Ice.
Put
the
top
milk,
or
plain
milk
mixed
with
a
small
amount
of
cream
into
a
cocktail
shaker;
add
the
sugar,
strawberry
syrup,
and
two
tablespoonfuls
of
cracked
ice
;
shake
well
and
strain
into
a
tall
glass.
If
one
wishes,
a
tablespoonful
of
strawberry
ice
cream
makes
a
delightful
addition,
as
will
two
selected
strawberries,
if
in
season.
CHOCOLATE
MALTED
MILK
2\
teaspoonfuls
of
malted
milk,
2
tablespoonfuls
of
chocolate
syrup,
i
cupful
of
milk,
Ice.
Mix
the
malted
milk
with
just
enough
hot
water
to
blend
well,
stirring
and
mixing
with
a
spoon;
add
a
little
cold
milk
to
this,
and
pour
it
into
a
shaker.
Add
to
this
the
rest
of
the
milk
and
the
chocolate
syrup
and
two
table-
spoonfuls
of
cracked
ice.
Shake
well
for
two
minutes.
Strain
into
a
tall
thin
glass
and
serve.
CHOCOLATE
MALTED
MILK
WITH
EGG
2h
teaspoonfuls
of
malted
milk,
2
tablespoonfuls.
of
chocolate
syrup,
I
cupful
of
milk,
i
egg.
Ice.
Mix
the
malted
milk
with
only
enough
hot
water
to