98 / 184
98
WHAT
TO
DRINK
Shake
hard
for
two
minutes
;
strain
into
an
attractive
glass
and
serve.
MALTED
EGG-MILK
2\
teaspoonfuls
of
malted
milk,
i
teaspoonful
of
sugar,
i
cupful
of
rich
milk,
2
tablespoonfuls
of
ice,
\
teaspoonful
of
vanilla
extract,
i
egg-
Put
the
malted
milk
in
a
cup,
add
sugar
and
mix
with
just
enough
hot
water
to
dissolve
the
malted
milk,
stirring
and
mixing
with
a
spoon.
Add
a
little
cold
milk,
stir
well,
and
pour
into
a
cocktail
shaker
with
the
rest
of
the
milk,
the
egg,
ice
and
the
vanilla.
Shake
this
mixture
thoroughly,
strain
into
a
tall
thin
glass
and
serve.
GRENADINE
MILK
SHAKE
$
cupful
of
grenadine
(2
tablespoonfuls),
1
egg,
1
cupful
of
rich
milk,
Ice,
Nutmeg.
Put
the
egg,
milk,
grenadine
and
ice
in
a
shaker
and
shake
thoroughly;
shaking
hard
for
at
least
two
minutes.
Strain
into
a
tall
glass,
and
sprinkle
with
grated
nutmeg.
MILK
APPLEBLOOM
£
cupful
of
sparkling
apple
juice
(commercial)
(4
table-
spoonfuls),
I
teaspoonful
of
sugar,
1
cupful
of
milk,
I
teaspoonful
of
Florida
water,
Ice.
Put
the
apple
juice,
ice,
sugar
and
Florida
water
in
a