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1678

Butler-Thompson et al.

: J

ournal of

AOAC I

nternational

V

ol.

98, N

o.

6, 2015

Fion Xong, Mead Johnson Nutritionals, Guangzhou, China

Cristina Domer, Abbott Nutrition, Singapore, China

Guoquan Wang, Shanghai Municipal Center for Disease

Control and Prevention, Shanghai, China

Isabelle Malaviole, Aquanal, Pessac, France

References

(1) Combs, G.F., Jr (1992)

The Vitamins: Fundamental Aspects in

Nutritional and Health

, Academic Press Inc., San Diego, CA

(2) Phillippy, B.Q. (2003)

Adv. Food Nutr. Res

.

45

, 1–60. http://

dx.doi.org/10.1016/S1043-4526(

03)45002-X

(3) AOAC SMPR 2011.007 (2012)

J. AOAC Int.

95

, 295http://

dx.doi.org/10.5740/jaoacint.11-0443

(4) Schimpf, K., Thompson, L., & Bugh, S.

(2012) J. AOAC Int. 95 , 937–942. http://dx.doi.org/10.5740/jaoacint.CS2011_18

(5) Ellingson, D., Pritchard, T., Foy, P., King, K., Mitchell, B.,

Austad, J., Winters, D., Sullivan, D., & Dowell, D

. (2013) J. AOAC Int . 96 , 1068–1072. http://dx.doi.org/10.5740/

jaoacint.13-128

(6) Schimpf, K., Thompson, L., & Hughes, D. (2013)

Inside

Laboratory Management

, Nov/Dec, 17–20

(7)

AOAC INTERNATIONAL Interlaboratory Study

Workbook Blind (Unpaired) Replicates

, 7/17/2013,

Copyright 2006, 2012 by AOAC INTERNATIONAL,

Version 2.1, Rockville, MD

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