Table of Contents Table of Contents
Previous Page  221 / 258 Next Page
Information
Show Menu
Previous Page 221 / 258 Next Page
Page Background

Martin & Campos-Gim

É

nez:

J

ournal of

AOAC I

nternational

V

ol.

98, N

o.

6, 2015 

1701

Based,” “Infant Formula RTF Milk Based,” Adult Nutritional

Powder Low Fat,” and “Adult Nutritional RTF High Protein.”

These results were therefore not taken into account for the

statistical evaluation. The full set of data can be found in

Tables 3 and 4.

Conclusions

Precision results obtained during this collaborative study show

that method

2012.16

is fit for purpose for the analysis of PA in

a wide selection of infant formula and child and adult nutrition

products. Data were submitted to the AOAC Expert Review

Panel (ERP) for review at the AOAC Mid-Year meeting held

on March 18, 2015, in Gaithersburg, MD. The ERP determined

that the data presented met the SMPR set by SPIFAN and hence

recommended the method for Final Action. Final Action status

was granted by the AOAC Official Methods Board.

Acknowledgments

We would like to specially thank Colleen Pricco at Covance

Laboratories (Madison, WI) for dispatch of samples to

participants. We also thank the following participants and their

associates for participating in the study.

Melissa Nixon and Karen Schimpf, Abbott Laboratories

(Columbus, OH)

Bolong Wu, Chinese Academy of Inspection and Quarantine

(Beijing, China)

Marina Torres, Departamento de Desarrollo de Métodos

LATU-Laboratorio Tecnológico del Uruguay (Montevideo,

Uruguay)

Chelsey Tool and John Austad, Covance Laboratories

(Madison, WI)

Lars Toftgaard Tanderup and Sabine Meng Jensen, Eurofins

Steins Laboratorium A/S (Vejen, Denmark)

GregJaudzems,NestléQualityAssuranceCenter(Dublin,OH)

Ton Norloos, Nestlé Quality Assurance Center (Nunspeet,

The Netherlands)

Patrice van der Burgh, FrieslandCampina LQS (Leeuwarden,

The Netherlands)

Lai Kuan Yap and Soo Hui Chooi, Nestlé Quality Assurance

Center (Shah Alam, Malaysia)

Sneh Bandhari, Silliker Inc. (Chicago Heights, IL)

Martijn Vermeulen, TNO Triskelion bv (Zeist, The

Netherlands)

Isabelle Malaviole, Laboratoire AQUANAL (Pessac, France)

Dalal Aoude-Werner and Julie Dalmas-Le Grandois, Aérial

(Illkirch, France)

Cai Weihong, Guangzhou Quality Supervision and Testing

Institute (Guangzhou, China)

Steve Tennyson and Greg Hostetler, Perrigo Nutritionals

(Georgia, VT)

References

(1)

Official Methods of Analysis

(2012) 19th Ed., AOAC

INTERNATIONAL, Rockville, MD, Method

992.05

(2) Standardization Administration of China (2010)

National Food

Safety Standard Determination of Pantothenic Acid in Foods

for Infants and Young Children, Milk and Milk Products

,

No. 5413.17-2010, Beijing, China

(3) Finglas, P.M., Faulks, R.M., Morris, H.C., Scott, K.J., &

Morgan, M.R.A. (1988)

J. Micronutr. Anal.

4

, 47–59

(4) Gonthier, A., Boullanger, P., Fayol, V., & Hartmann,

D.J. (1998)

J. Immunoassay

19

, 167–194.

http://dx.doi.

org/10.1080/01971529808005479

(5) Morris, H.C., Finglas, P.M., Faulks, R.M., & Morgan, M.R.A.

(1988)

J. Micronutr. Anal.

4

, 33–45

(6) Wyse, B.W., Wittwer, C., & Hansen, R.G

. (1979) Clin. Chem. 25 , 108–111

(7) Andrieux, P., Fontannaz, P., Kilinc, T., & Campos-Giménez, E.

(2012) J. AOAC Int. 95 , 143–148. http://dx.doi.org/10.5740/

jaoacint.10-333

(8) Andrieux, P., Fontannaz, P., Kilinc, T., Campos-Giménez, E.,

Jaudzems, G., & Dowell, D

. (2013) J. AOAC Int. 96 , 497–499. http://dx.doi.org/10.5740/jaoacint.13-054

(9)

Official Methods of Analysis

(2012)

Appendix D: Guidelines

for Collaborative Study Procedures to Validate Characteristics

of a Method of Analysis

, 19th Ed., AOAC INTERNATIONAL,

Rockville, MD

(10) AOAC SMPR 2012.009

(2013) J. AOAC Int. 96 , 487–487

22