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ampos
G
iménez
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artin
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J
ournal of
AOAC I
nternational
V
ol
.
100, N
o
.
1, 2017
Cai Weihong, Li Xiuying, and Huang Chanyuan, Guangzhou
Quality Supervision and Testing Institute (Guangzhou, People’s
Republic of China); David Woollard, Hill Laboratories
(Hamilton, New Zealand); Estela Kneeteman, Instituto Nacional
de Tecnología Industrial (Buenos Aires, Argentina); Olivia
Hernández Hernández and Eva Beltrán, Mead Johnson & Co.
(Ciudad Delicias, Mexico); Guy Weerasekera and Jen Frueh,
Mead Johnson Nutrition (Evansville, IN); Pascal González,
Eva Román, and María Carreño, Merieux NutriSciences
(Barcelona, Spain); Greg Jaudzems, Nestlé Quality Assurance
Center (Dublin, OH); Roy Nijman and Ton Noorloos, Nestlé
Quality Assurance Center (Nunspeet, The Netherlands);
Lai Kuan Yap and Soo Hui Chooi, Nestlé Quality Assurance
Center (Shah Alam, Malaysia); George J. Lautenschlager and
Scott Christiansen, Perrigo Nutritionals (Georgia, VT); and
Denis Piot and Miriam Barba Le Brun, Premium Laboratories
(Barcelona, Spain). We also extend special thanks to those who
did not receive their samples in time (or at all) to be considered
in the final evaluation as a result of customs restrictions, despite
all efforts made for timeliness: Matthias Reutter, Lufa-Itl (Kiel,
Germany); and Martijn Vermeulen, TNO Triskelion bv (Zeist,
The Netherlands).
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