C
ampos
G
iménez
&
M
artin
:
J
ournal of
AOAC I
nternational
V
ol
.
100, N
o
.
1, 2017
141
(c)
System suitability test
.—Equilibrate the chromatographic
system for ≥0.5 h. Inject a working standard solution of ascorbic
acid at least six times and check the peak retention times and
response (peak height or area). Ensure orotic acid and isoascorbic
acid are fully resolved from ascorbic acid by injecting separate
standard solutions of each compounds (prepared as stated for
ascorbic acid). If the acids are not resolved, decrease the pH of the
mobile phase to 5.0 or increase the amount of acetonitrile used.
(d)
Calibration
.—Perform single injections of working
standard solutions, as a minimum at the beginning and end of
each analytical series. Establish the calibration curve (seven
points) by plotting peak response (height or area) vs ascorbic
acid concentration, perform linear regression, and calculate the
slope and intercept of the calibration curve.
(e)
Analysis
.—Perform single injections of sample solutions.
(f)
Identification
.—Identify the ascorbic acid peak in the
chromatograms of the sample solutions by comparing it with
the retention time and UV spectrum of the corresponding peak
in the standard solution.
H. Calculations
Calculate the concentration of vitamin C in mg ascorbic
acid/100 g expressed in as-is ready-to-feed (RTF) products—or
as reconstituted powder for powder samples—as follows:
C
A I V V
S m V
100
1000
1 3
2
(
)
=
− × × ×
× × ×
where
A
is the response (height or area) of the ascorbic acid
peak obtained for the sample solution,
I
is the intercept of the
calibration curve,
S
is the slope of the calibration curve,
m
is
the weight of the test portion in grams (2.0 g),
V
1
is the volume
of the test solution (volume used to dissolve the test portion) in
milliliters (10 mL),
V
2
is the volume used in the sample dilution
(1.0 mL), and
V
3
is the volume of the final sample dilution
(10 mL).
Note
: If results expressed in the powder sample are needed,
use the reconstitution rate for the calculation C× (225/25).
I. Collaborative Study Protocol
Part 1.—
All participant laboratories received two practice
samples and were asked to analyze each of them in duplicate
(two extractions from each reconstituted sample). Any deviation
from the written method was to be recorded and reported. Results
were communicated to the Study Director using the electronic
template provided with the protocol. The participants were asked
to report final vitamin C results, peak responses for standard
curves and samples, and the different masses used during sample
preparation. After review by the Study Director, results within a
range of expected levels (average ±2×
S
R
) were used to identify
the laboratories that qualified for part 2 of the study.
Part 2.—
All qualified laboratories received a second shipment
containing 20 coded products, corresponding to 10 products
in blind duplicates. The samples were a set of infant formula
and adult nutritional products, representing a wide range of
commercially available products. The laboratories were asked
to analyze all the samples (a single extraction from each
liquid or reconstituted powder) on 2 days (10 samples/day).
Each sample was assigned to either days 1 or 2. The blind
duplicates were assigned for analysis on the same day. Results
were communicated to the Study Director using an electronic
template similar to the one used in part 1.
Part 3.—
Two of the samples [infant formula RTF (milk-based)
and adult nutritional powder (low-fat)] failed to meet acceptance
criteria during part 2. Due to the questionable integrity of the
samples (some laboratories reported product spoilage) and
the fact that the samples had reached their expiration date,
new products representing the same type of matrix were sent
to a subset of 12 laboratories for analysis following the same
protocol. Results were transmitted to the Study Director using
the same electronic template as in parts 1 and 2.
J. Statistical Evaluation
After data collection, outliers were detected using Cochran’s
and Grubbs’ tests. Average concentrations,
S
r
, and RSD
r
were
estimated from the blind duplicates.
S
R
, RSD
R
, and Horwitz
ratio (HorRat) values (i.e., RSD
R
/predicted RSD
R
) were
also estimated. Details on statistical analysis can be found in
Official Methods of Analysis
SM
“
Appendix D
:
Guidelines for
Collaborative Study Procedures To Validate Characteristics of
a Method of Analysis
” (7).
Results and Discussion
Part 1
Twenty-six laboratories initially agreed to participate
in the collaborative study. Two laboratories dropped out
during part 1 as a result of issues related to the availability of
resources. The remaining 24 laboratories set up the method
as described in the protocol. Fourteen laboratories used the
UHPLC conditions as described in the protocol, whereas the
remaining 10 used previously published HPLC conditions
(5). No differences could be found between the provided
results in either condition, and thus evaluation was performed
combining all results.
During method setup, it was brought to the attention of the
Study Director that there was a need to establish suitability
testing to ensure proper chromatographic separation between
ascorbic, isoascorbic, and orotic acids. This suitability testing
was added to the method as presented in this paper.
One laboratory did not receive the practice samples due to
customs restrictions. The laboratory qualified for part 2 by using
results from the reference samples.After data compilation, average
concentrations and
S
r
and
S
R
were calculated. Another laboratory
reported single results and was not included in the statistical
evaluation, although it qualified for part 2. Two laboratories
reporting data above or below the average (±2×SD) were flagged
as possible outliers and informed accordingly. Nevertheless, the
two laboratories were accepted to continue because their results,
although questionable, were still within ±3×SD.
Part 2
Of the 24 laboratories providing results for practice samples
and qualified to continue to part 2, two did not receive the
full collaborative study set due to customs restrictions. The
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