2013 Initiative on Fresh Produce
Help provide food safety standards for fresh
d
li d
i
pro uce samp ng an test ng
2013 moneys coming fromAOAC Research
Institute
AOAC Organizational Affiliates and
Contributing Members
Project Objectives
Develop best practices for sampling
Salmonella
in leafy greens fields
Develop an SMPR for
Salmonella
detection
methods for leafy greens
Integrate SMPR and best practices
Develop AOAC membership and
participation in the produce community
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