ISPAM Accomplishments
Microbiology
Approved harmonized approaches for several
testing parameters
Number of levels/samples/fractional positives
Results analysis/criteria/statistical analysis
Number of data sets for collaborative
study/sample size
Approved Food Classification Table
ISPAM Current Work
ISPAM approved 3 new initiatives in
M h 2013
arc
Develop guidelines for method verification related
to “All Foods Claim”
Harmonize methods for
Salmonella
through
revision of ISO Method 6579 on
Salmonella
Develop standards in the area of Fresh Produce
ISPAM formed sub-groups for each initiative
