AOAC New Initiative on Fresh
Produce
Fresh Produce (FP) Project Added
AOAC Board of Directors approved an AOAC
R h I i
l h l
id f d f
esearc nst tute proposa to e p prov e oo sa ety
standards for fresh produce
Project adopted by ISPAM in 2013
The produce industry was identified as a community
that is underserved by AOAC
Salmonella
in leafy greens was identified by the FP
Executive Advisory Panel as a topic where the
development of SMPR(s) and sampling plan(s) would be
of the most benefit
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