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Cafe A.u Kirsch:
After-Dinner Cocktail:
BandB:
Tropical Cocktail:
I% oz. kirsch
1
tsp. sugar
white of egg
add coffee
Shake and serve in wine glass.
1
oz. prunella brandy
I
oz. cherry brandy
dash lemon juice
Shake and serve in 4 oz. wine glass.
1!z
oz. benedictine
1h
oz. brandy
Serve ir1;_cordial
glass.
%
oz. creme de cacao
I%
oz. French vermouth
%
oz. maraschino
I
dash orange bitters
Shake well and serve in
4 oz. wine glass.
Champagne Punch (for 1 gallon):
2
qt.
champagne
103: Night
1
pony maraschino
3
ponies brandy
I
pony curac;ao
I
dash yellow chartreuse
juice of four lemons
2
qt.
sparkling water
sugar to taste
fruit
block of ice
I
i