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Rocky Mountain Cooler:
Zoom: _
Hot Buttered Rum:
Sangaree:
1 egg
1 tsp. simple syrup
4 dashes Angostura bitters
juice of one lemon
6 oz. cider
Put ingredients into shalcer, add cracked ice
sufficient and shake thoroughly. Strain into
10 oz. glass. Dust with nutmeg, serve with
straws.
11h oz. brandy
%
oz. honey
lh
oz. fresh cream
Shake and serve in 4 oz. wine glass.
l
%
oz. Jamaica rum
I lump sugar
1 small slice butter
4 cloves
Us e an old-fashioned glass or 'mug. Fill with
boiling water. Stir.
3 oz. port.or sherry wine
1
tsp. sugar
cracked ice
slice of lemon
Fill glass with water. Serve in Tom Collins
glass. Nutmeg on top. Stir.
Which brings us inevitably to the conh·oversial and endlessly
embattled subject of what, for all its association in the popular
imagination with the south and southern chivalry, is probably the
104: Stork Club Bar Book