102 / 148
Brandy Caprice:
•
Tomana]erry.
Major Bailey:
Singapore Sling:_
102: Stork Club Bar Book
Make an incision around center of orange.
Carefully pull skin back towards one end
so as to form a cup mid still be fastened to
orange. Pour
¥.z
oz. of brandy and ignite.
While burning, slowly pass one lump of
sugar in a teaspoon through ffome until
sugar melts. Stir.
1 whole egg
1
tsp. sugar
1
Y:i
oz. Jamaica rum
Beat up yolk and white of egg separately.
Then mix the yolk and white together. Use
stem glass or China mug, adding the spirits,
then, fill with boiling water. Dash of brandy.
Top with nutmeg.Serve in Tom&lerry mug.
2
oz. gin
4
dashes lemon juice
1
tsp. sugar
crushed mint
shaved ice
Serve in silver mug or tall glass. Stir very
well until mug
is
frosted. Decorate with
sprigs of mint and serve with straws.
2
oz. gin
%
oz. cherry brandy
1 dash henedictine
juice of lemon
Serve in tall glass with 2 cubes of ice. Dec–
orate with slice of orange and sprig of
mint. Top with carbonic.
'