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Peach Velvet:
Rum Cobbler:
Rum Punch:
insert raw peach in peach champagne glass
fill with chilled champagne
1 dash peach brandy on top
2 oz. rum
2 dashes lemon juice
1 tsp. sugar
dash of cherry brandy
Shake and decorate with
fruit,
sprig of
mint.
juice of half lemon
I tsp. sugar
2 oz. rum
I dash brandy
Fruit. Serve in goblet with fine
ice.
Clog-Hot Wine Drink:
%
cup sugar
2 oz. Angostura bitters
I pint sherry wine
1 pint claret wine
1h pint brandy
Use large flame proof casserole. Place over
fire until piping hot. Serve in old-fashioned
glass or mug. (Serves fifteen.)
I
In
the Stork Club's repertory of more exotic drinks and one which:
calls for some special notice because of .its antecedents and back–
ground is certainly the Blue Blazer. As in the cases of the Sidecar
and the Gibson, the originator of the Blue Blazer is known to the
record, and historical r esearch has disclosed that the arrangement
99: Night