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Claret Punch:
Brandy Punch:
Sauterne Punch:
Pimm's #1:
97: Night
3 oz. claret
juice of half lemon
2 dashes
cura~ao
1 tsp. sugar
Dress with fruit and serve in goblet with
fine ice, squirt of seltzer.
2oz. brandy
sugar to taste
1
dash grenadine
1
dash maraschino
shaved Ice
Use goblet. Dress. with mint and fr11;it. Stir
well. Squirt ofseltzer.
·(for
l
gallon)
juice of five lemons
2 ponies brandy
1
pony applejack
1%
oz. pineapple juice
2 dashes yellow chartreuse
2
qt.
sauterne
2 qt. sparkling water
Sugar to taste. Cucumber rinds. Dress with
fruit.
2 cubes of ice
slice of lemon
cucumber rind
lemon soda
2 oz. Pimm's No.
l
Serve in tall glass and stir.