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DRINKS.

121

'"STake

a

gallon

of

strong

©ascoignc

Ssiiwz,

antj

Sacfc,

fHintg,

i^eti

3^ose&,

^Time,

pdlitoric,

lalosnnarfe,

OTiltJ

3rf)ime,

Camomil,

Eabenticr,

of

eci^e

an

]^antifull

STIjese

b^tiies

sfjal

lie

stampcli

all

toggtier

i\\

a

fEortcr,

antj

tl)en

putte

it

in

a

dene

bessell

anti

tJO

ijetto

a

pgnte

of

IBlose

Water,

antJ

a

quart

of

romneg,^

anti

tl)£n

stoppe

it

close

anti

let

it

stanli

so

Hi or

iiii

tiages.

TOjjan

2^

tabe

so

tJone,

put

all

ti^is

toggticr

in

a

stgllatorg

anti trgstpll

inater

of

tfje

same;

tf)an

take

gour

tigstglleti

iuater,

anti

pore

it

upon

tl)e

fjerbcs

aganne

into

t|)e

stullatoru,

anti

stretoc

upon

it

tf)esc

pointiers

foUoijagnge.

IF

Jgrst

dobes

anti

cnnamon,

of

cclje

an

Ijalfe

ounce,

©rgous*^

an

ounce,

anti

a

fcto

iJEaccs,

nutmeggs

fjalfe

an

ounce,

a

Igtell

saffran,

muscus,

spica

nartJi,

ainbrc,

anti

some

put

campfjer

in

it,

bgcatosc

tije

matcrgals

be so

ijote,

Stere

^

all

tjje

same

iuell

ta=

goticr

antJ

tigstglle

it

dene

of,

tgll

it

come

fat

Igke

ogle,

t^an

set

amagc

gour

toater,

anti

let

it

be

bd

Itepte.

^fter

tl^at

make

a

strongc

fgre,

anti

tgstgll

ogle

of

it,

anti

recegbe

it

iru

a

fgole,^

tl)is

ogle

smdUtl)

abobe

all

ogles,

anti

^z

tjat

lettetl^

one

tiroppe

fall

on

l)is

ti^ntie,

it

inill

perce

tf}roug]^.

Et

is

Irronticrfull

gootj,

eicellgngt

mang

otljer

soberaggue

ogles

to

tigbets

tigsseases."

Although

the

Still-room

was

serviceable

for

medi-

cinal

purposes,

yet,

as

we

have

seen,

there

were

many

comforting

drinks

made,

including

Vsquebath,

or

Irish

aqua

vitcs

(a

recipe

for

which

we

will

give

in

its

proper

place),

and

doubtless

this

contributed

much

towards

the

tippling

habit

of

some

ladies

in

the

17th

and

L8th

centuries.

We

hear

somewhat

of

this

in

the

reign

of

good

Queen

Anne

(who,

by

the

bye,

was

irreverently

termed

"

Brandy-faced

Nan

"),

when

they

used

to

make,

and

drink,

Ratifia

of

ApricockSy

Fenouil-

lette

of RhS,

Millefleurs,

Orangiat,

Burgamot]

Pesicoi,

and

Citron

Water,

etc.,

etc.,

numerous

allusions

to

which

are

made

in

the

pages

of

"

The

Spectator,"

and

other

literature

of

the

times.

Edward

Ward,

who

had

1

A

Spanish

Wine.

^

p

Qj-nce.

»

Stir.

*

Phial.