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252

DRINKS.

the

Tay

to

correct

the

bitterness,

which,

however, does

not

seem

disagreeable

to

me.

"

There

are

three

chief

virtues

in

Tay.

The

first

is

to

cure

and

prevent

headache

;

for

my

part,

when

I

had

a

headache,

by

taking

Tay,

I

feh

so

comforted,

that

it

seemed

to

draw

all

my

pain

away,

for

the

prin-

cipal

force

in

Tay

is

to

expel

those

gross

vapours

that

mount

to

the

head,

and

inconvenience

us.

If

it

is

taken

after

supper,

it

generally

hinders

sleep

;

yet

there

are

some

in

whom

it

causes

sleep,

because

by

only

expelling

the

grossest

vapours,

it

leaves

those

which

induce

sleep.

For

myself,

I

have

experienced

it

often

enough,

when

I

have

been

obliged

to

sit

up

all

night

hearing

the

confessions

of

my

native

Chris-

tians,

which

frequently

happened

;

I

had

only

to

take

Tay

at

the

hour

when

I

should

have

been

going

to

sleep,

and

I

could

go

all

night

without

wishing

for

sleep,

and

next

morning

I

was

as

fresh

as

if

I

had

had

my

usual

slumber.

I

could

do

this

once

a

week

without

being

incommoded.

Once

I

tried

to

continue

this

wakefulness

for

six

consecutive

nights,

but

on

the

sixth

I

was

quite

knocked

up.

*'

Tay

is

not

only

good

for

the

head

;

it

has

a

mar-

vellous

effect

in

comforting

the

stomach,

and

aiding

the

digestion,

so

that

it

is

ordinarily

drank

after

dinner,

but

not

generally

after

supper,

if

sleep

is

required.

The

third

thing

that

Tay

does

is

to

purge

the

reins

of

gout

and

gravel,

and

it

is,

perhaps, the

true

reason

why

these

maladies

are

unknown

in

these

countries,

as

I

have

said

before."

One

thing

is

very

certain.

Tea

would

not

have