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DRINKS.
327
thing
naughty,
of
at
all
events,
placing
himself
on
the
very verge
of
tampering
with
the
accursed
thing
"
Beer."
Hence
its
name,
but
what
a
difference
in
the
two
drinks
!
Here
are
two
receipts
for
making
Ginger
Ale.
Plain
Syrup,
42°
T.
.
.
I
gallon
Corap.
Ginger
Tincture (No.
23)
.
4
fluid
ounces
Acetic
Acid
....
4
>»
»
Sugar
Colouring
2
»»
»»
Or
Plain
Syrup,
42°
T.
.
.
I
gallon
Ginger
Tincture
(No.
21 or
22)
.
4
fluid
ounces
Capsicum
Tincture
(No.
24)
^
»»
>»
Sugar
Colouring
a
>>
»»
Use
I
to
If
ounce
of
flavoured
syrup
to
each
bottle.
If
desired,
the
bouquet
may
be
enriched
by
the
use
of
one
or
more
of
the
following
ingredients
:
Essence
of
Vanilla
.
3
drams
(t8o
minims)
per
gallon
Butyric
Ether
.
.
4
minims
„
Otto
of
RQses
.
.
J
,,
f>
Half
an
ounce
of
Spanish
liquorice
to
the
gallon
will
considerably
improve
the
flavour.
Lemonade.
Plain
Syrup,
42°
T.
.
.
.
.1
gallon
Lemon
Tincture (No.
19).
.
.
4
fluid
ounces
Acetic
Acid
.
•.
.
.
.
4
to
5
„
Use
1
1
ounce
of
flavoured
syrup
to
each
bottle.
When
lemonade
is
required
specially
for
medicinal
purposes,
and
is
sold
expressly
as
a
genuine
fruit
pre-
paration,
citric
acid
should
be
employed
instead
of
acetic.
In
that
case
dissolve
i
lb.
of
citric
acid
in
a