328 / 374
32^
Dltll^KS.
pint
of
boiling*
water,
and
use
4
fluid
ounces
of
the
clear
solution
to
each
orallon
of
syrup.
Some
manufacturers
have
attained
a
high
reputa-
tion
for
their
lemonade
by
adding
a
small
quantity
of
Neroli^
to
the
ordinary
syrup.
This,
if
judiciously
used,
will
doubdess
be
deemed
an
improvement
by
connoisseurs
generally,
provided
they
are
kept
in
ignorance
of
the
substance
employed
;
but
a
still
greater
improvement
is
produced
by
adding
about
I
fluid
ounce
of
good
orange
flower
water
to
each
gallon
of
syrup.
In
the
next
beverage
we
are
perilously
tempting
the
fiend
Alcohol,
although
it
ranks
as
a
Temperance
drink.
Chavipagne
Cyder,
Plaia^
Syrup,
42°
T.
.
.
.1
gallon
Butyrate
of
Eihyl
2
Acetate
of
AmyP
Nitrate
of
Amyl.
Acetic
Acid
Sugar
Colouring
4
minims
4
»
2
4
or
5
fluid
ounces
Use
I
to
1
1
fluid
ounces
of
this
syrup
to
each
bottle.
But
here
is
a
direction
which
plainly
shows
the
cloven
hoof.
"
The
Ethyl
and
Amyl
compounds
are
conveniently
used
by
mixing
them
separately
in
the
first
place
with
nine
times
their
bulk
of
Alcohol,
or
strong
rectified
spirit,
adding
these
mixtures
to
the
Acetic
Acid,
and
this
in
turn
to
the
syrup."
^
An
extract
made
from
orange
flowers.
2
Or
Butyric
Ether,
known
as
Essence
of
Pine-apple.
3
Jargonelle
Ether.