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DRINKS.
35
S
a
kind
of
effervescing
fermented
milk,
much
resembling
Koumiss
(or
rather
Kuinyss\
of
which
the
best
is
probably
to
be
obtained
in
Samara.
Yotwurt
^
is
a
favourite
drink
at
Constantinople,
made
of
milk
curdled
after
a
peculiar
fashion.
Syra,
a
form
allied
with
the
German
Sdure,
a
sour
whey,
was
used
for
drink
like
small
beer
in
Norway
and
Iceland.
Aizen
and
Leban
are
both
sorts
of
Kumyss,
one
of
the
Tartars,
the
other
of
the
Arabs.
The
latter
have
also
an
intoxicating
liquor
Sabzi,
made
of
Bhang,
a
species
of
hemp.
The
green
leaf
from
which
the
drink
derives
its
name
is
pounded
and
diluted
with
sugared
water.
Even
the
warm
blood
of
living
animals
has
been
considered
suitable
for
a
drink.
In
the
book
of
Ser
Marco
Polo
the
Venetian,
concerning
the
marvels
of
the
East,
we
are
told,
—
the
Tartar
will
sustain
himself
in
an
economical
manner,
by
opening
a vein
in
the
neck
of
the
horse
upon
which
he
rides,
and
having
taken
a
sufficient
drink
will
close
the
aperture,
and
ride
on
as
before.
Carpini
says
much
the
same
of the
Mongols.
This
appears
indeed
to
have
been
a
time-honoured
institution.
Dionysius
Periegetes,
in
the
nineteenth
chapter
of
his
Description
of
the
World,
treating
of
Scythia
and
other
ancient
nations
situated
in
what
is
now
known
as
Great
Tartary,
says
of
the
Massagetse
that
they
have
no
eating
of
bread
nor
any
native
wine,
but
Al/jari
fjLLoyovT€<;
XevKov
yd\a
Batra
riOevTO.
^
The
Hindustani
^,
from
the
Sanskrit
,
Bengali
,
Marathi
,
a
corruption
of
the
Turkish
,
,.
^\^^i
Yughurt,