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NUREMBURG PUNCH.
6
v
1 pound of loaf-sugar.,
Juice of 6 lemons.
~ of a pineapple cut in small pieces.
Dissolve the sugar in the tea, add the other materials.
Serve iced..
h.rrack Punch.
(Three tumblers of punch.)
8 wine-glasses of Jamaica rum.
water.
Take 2 wine-glasses of Batavia arrack
(old)
Sweeten to t aste wit h l oa f -sugar dissolved in hot
Lemons and limes are also matter of palate, but two
lemons are enough for the above quantity; put then
a n equal quantity o f w a t e r — i.e., not 6ve bu t a i x
g lasses to al low fo r t h e l emon j u i ce, and you have
three very pretty tumblers of punch.
Nuremburg Punch.
Take z' pound of loaf-sugar.
2 or 8 large oranges.
1 quart of boiling water.
—,' quart of Batavia arrack.
1 bottle French red wine.
Pare ofF a po r t ion of t h e o r ange peel very t h i n .
Press the juice of the oranges through muslin into the
sugar; add the previously pared peel.
Pour on them
the water (boiling) and the arrack; add the wine, hot
but not boiling, and stiw together.
White wine may be substituted for the red, but the
latter is considered better for the purpose.
T his is an excellent punch when cold, and will i m–
prove with age.
H @v g l o c k T o b s c c o s
e
Retailprice,sd., 1/- 4 i/6 perplug.