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CANADIAN PUNCH.
La Patria Punch .
(For a party of ten.)
(From a recipe in the possession of H. P. Leland, Esq.)
Take 8 bottles of champagne, iced.
1 bottle of Cognac brandy.
4 oranges.
1' pineapple,
Slice the oranges and pine-apples in a bowl, pour the
Cognac over them, and let t';em steep for a couple of
hours, then pour in the champagne a'
id serve immedi–
ately.
Non-Such Punch.
(For Bottling.)
6 bottles of soda-water.
Iake 6 bottles ofclaret
1 bottle of brandy.
.
1 bottle of sherry.
s' pint ofgreen tea.
Juice of 8 lemons.
k of a pineapple cut up in small pieces.
Sweeten with wh i t e sugar t o t a s t e , Strain and
bottle immediately.
Keep for one month before using,
Ice before serving.
Canadian Punch.
(For a small party.)
Take 2 quarts of rye whisky..
1 pint of Jamaica rum.
6 lemons,. sliced.
Dark and Aromatic.
M ~ ,me l o o R T o