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58

CURAQOA PUNCH.

Sherry' Punch.

(Use large bar-glass.)

Take 2 wine-glasses of sherry.

1 tea-spoonful of sugar.

1 slice of orange.

1 slice of lemon.

Fill tumbler with shaved ice, shake well, and orna–

ment with berries in season. Serve with a straw.

Take lg tablespoonful of orgeat syrup.

Orgeat Punch.

(Use large bar-glass.)

1> wine-glass of brandy.

Juice of half a lemon.

Fill the tumbler with shaved ice, shake well, orna–

ment with berries in season, and. dash Port w i n e on

top. Se rve with a straw.

Curagoa Punch.

(Use large bar-glass.)

Take one table-spoo"ful of p owdered white sugar,

dissolved in alittle water.

1 wine-glass of brandy.

.

< wine-glass Jamaica rum.

~ pony-glass of Curaqoa.

The juice of half a lemon.

Fill the tumbler with shaved ice, shake well,

a nd ornament with fruits of the season. Se rve w i t h

a straw.

H a ~ e l o c R

Tob a c g a a .

Fine s t Qnality.