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58
CURAQOA PUNCH.
Sherry' Punch.
(Use large bar-glass.)
Take 2 wine-glasses of sherry.
1 tea-spoonful of sugar.
1 slice of orange.
1 slice of lemon.
Fill tumbler with shaved ice, shake well, and orna–
ment with berries in season. Serve with a straw.
Take lg tablespoonful of orgeat syrup.
Orgeat Punch.
(Use large bar-glass.)
1> wine-glass of brandy.
Juice of half a lemon.
Fill the tumbler with shaved ice, shake well, orna–
ment with berries in season, and. dash Port w i n e on
top. Se rve with a straw.
Curagoa Punch.
(Use large bar-glass.)
Take one table-spoo"ful of p owdered white sugar,
dissolved in alittle water.
1 wine-glass of brandy.
.
< wine-glass Jamaica rum.
~ pony-glass of Curaqoa.
The juice of half a lemon.
Fill the tumbler with shaved ice, shake well,
a nd ornament with fruits of the season. Se rve w i t h
a straw.
H a ~ e l o c R
Tob a c g a a .
Fine s t Qnality.