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HOT MILK PUNCH.
Fill the glass with shaved ice, shake well, and dress
the top with two thin slices of lemon, and be r r ies in
season. Serve with a straw.
Arrack
Punch.
(Use medium bar-glass
).
Tal-e 1 table-spoonful of powdered white sugar, dis–
solved in a little water.
Juice of half a small lemon.
1 pony-glass of Batavia arrack.
1 wine-gli|tss of Jamaica rum.
1 piece of pineapple.
Fill the glass with shaved ice, shake well, and dress
t he top with berries in season. Se rve w i t h a s t r aw .
Milk Punch .
(Use large bar-glass.)
1 wine-glass of brandy.
Take one tea-spoonful of fine white sugar.
>s wine-glass of Santa Cruz rum.
Small lump of ice.
Fill with mi lk , shake the ingredients well t ogether,
s train into a large glass, and grate a little nu tmeg on
the top.
Hot Mil k Pu n c h .
(Use large bar-glass.)
This punch is made the same as the above, with the
exception that hot milk i s used, and no ice.
H a v e l o e k T o b a c e o s .
Finest Quality.