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50
CLARET PUNCH.
Manhattan Mil k Punch .
Same as the foregoing cok/ Mil k P u n ch , w ith t he
addition of five drops of Aromatic tincture.
(See
Index " Aromatic Tincture".)
Take 1 tea-spoonful of fine white sugar.
Egg Mil k P i i n c h .
(Use large bar-glass.)
1 wine-glass of brandy
z wine-glass of Santa
Cruz
rum.
1 egg.
Small lump of' ice.
Fill the glass with fresh milk, shake the ingredients
well together, and strain'into a large glass.
El
Dorado
Punch
(Use large bar-glass.)
~s pony of Jamaica rum,
>~ pony Loch Dhu.
1 table-spoonfuls of powdered sugar dissolved
Fill the tumbler with f ine ice, shake well and orna–
ment with berries or small pieces of o r ange. Serve
in a little water.
Take 1 pony of brandy.
A slice of lemon.
with a straw.
Claret Punch.
(Use large bar-glass.)
Take 1 tea-spoonful of fine sugar.
1 slice of lemon
XXm,me l O C M T O b ma, C CO a
e
Retail Price,66.,1'- 8: 1/6 per plu g