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VANILLA PUNCH.
57
I slice of orange
(cut in quarters
).
Fill the tumbler two-thirds full of shaved ice, then
pour in the claret until the g l ass is f u ll , shake well,
a nd ornament with berries in season.
S e r v ew i t h a
straw.
To make a quantity of claret punch, see Index
" Imperia/
Punch."
1 slice of lemon.
1 slice of orange.
1 piece of pineapple.
Take a tea-spoonful ofine white sugar.
Sauterne Punch.
(Use large bar-glass.)
and dress with berries in season.
Vanilla Punch.
(Use large bar-glass.)
Take 1 table-spoonful of sugar.
1 wine-glass of brandy.
The juice of quarter of a lemon.
t"ill the.tumbler two-thirds full with shaved ice, then
pour in the Sauterne until the glass is full, shake we]l,
Fill the tumbler with shaved ice, shake well, orna–
ment with one or two slices of lemon, and fiavor w i t h
a few drops of vanilla ex t r act.
This is a d e l i cious drink, and should be i mb i bed
through a glasstube or straw.
H a v e l o c h T o b a c c o a
Dark and Aromatic.