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(Use large bar-glass.)
HOT IRISH WHISKY PUNCH.
Medford Rum Punch.
solved in a little wa t er.
Take 1 table-spoonful of powdered white sugar dis–
P~. glass of Medford rum.
1 pony-glass of Jamaica rum.
2 or 3 dashes of lemon juice.
1 slice of orange (cut in quarters.
)
Fill the tumbler with ice, shake well, and dress the
top with sliced lime and berries in season. 'Serve with
a straw.
(Use large bar-glass).
S anta Gruz Rum P u n c h .
solved in a little water.
1 wine-glass of Santa Cruz rum.
$
mine-glass of Jamaica rum.
2 or 3 dashes of
lemon
juice.
1 slice of orange (cut in quarters
).
Take 1 table-spoonful of powdered white sugar, dis–
Fill the tumbler with shaved ice, shake well, and
dress the top with sliced lime and be r ries in season.
Serve with a straw.
Hot I r i sh W' h i sky P u n c h .
(Use rrieclium bar-glass).
Take 1 wine-glass of Kirker Greer's Shamrock Irish
whisky.
2 wine-glasses of boiling water.
2 lumps of loaf-sugar.
R&s y o c ~ T o g s c c o 4
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