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GIN PUNCH.
Juice of half a lemon.
2 slices of orange.
1 piece of pineapple.
F ill the tumbler wit h shaved ice, shake up t h o r –
oughly, and dress the top with berries in season. Serve
with a straw.
Brandy and Rum Punch.
(Use large bar-glass.)
Take 1 table-spoonful of powdered white sugar, dis–
solved in a little water.
1 wine-glass of Santa Cruz rum.
>2 wine-glass of brandy.
Juice of half a small lemon.
1 slice of orange (cut in quarters
).
1 piece of pineapple.
Fill the tumbler with shaved ipe, shake well, and
dress the top with sliced lime and be r r ies in season.
Serve with a straw.
I
Gin Punch.
(Use large bar-glass,)
Take 1 table-spoonful of raspberry syrup.
solved in a little seltzer water.
1 table-spoonful of powdered white sugar, dis–
1 — ',wine-glass of Holland gin.
Juice of half a small lemon.
1 slice of orange (cut in quarters).
1 piece of pineapple.
1 or 2 dashes of Maraschino.
Fill the tumbler wit h shaved i ce, shake well, and
dress the top with sliced lime and berries in season.
H a a e l o c R T o b e a a e a
Finest Quality.