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PORTER SANGAREE.
Shake up well, strain into a small ba r -glass, serve
' with'a little grated nutmeg.
Brandy Sangaree.
(Use medium bar-glass.)
a little water.
Fill the glass one-third full of shaved ice, shake up
well, strain into a small glass and dash a l i t t l e Po r t
wine on top. Se rve with a li t tle grated nutmeg.
Take > teaspoonful of fine white sugar dissolved in
I wine-glass of brandy.
Gin Sangaree.
(Use medium bar-glass.)
tuting Holland gin instead of brandy.
Ale Sangaree.
(Use large bar-glass.)
This is made the same as Brandy Sangaree, substi–
Take 1 tea-spoonful of fine white sugar dissolved in
a wine-glassful of water.
Fill up the glass with ale, stir, and grate a little nut–
meg on top.
Porter Sangaree.
(Use large bar-glass.)
Take 1 tea-spoonful of fine white sugar dissolved in
a mine-glassful of water.
F ill up the glass with porter, and stir. S e r ve wi t h
a little grated. nutmeg on top.
Ha v ' el o c k T o b a c c o s .
Dark an d A romatic.