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COLD RUg4 FLIP.
H ot Rum F li p .
(Use large bar-glass.)
Same as Brandy Flip, substituting Ja inaica rum in–
stead of brandy.
Same as Brandy Flip, using K i r k e r , G r eer's Loch
Dhu whisky instead of brandy.
Hot Gi n F l xp .
H ot Wh i sk y Fl i p .
(Use large bar-glass, heated.)
Same as Brandy F l i p , substituting Ho l l and O i n
instead of brandy.
Take 1 teaspoonful powdered sugar.
Cold Brandy Flip.
(Use large bar-glass.)
1 wine-glass of brandy.
~ wine-glass of water.
1 fresh egg.
2 lumps of ice.
Dissolve the sugar. in the wa t er, add the b r andy ,
egg and ice, shake up thoroughly, strain i n t o a sma l l
bar-glass. Serve with a li t tle nutmeg on top.
C old Rum F l i p .
(Use large bar-glass.)
a little water.
1 wine-glass of Jamaica rum.
1 fresh egg.
2 or 3 lumps of ice.
Take 1 teaspoonful ofpowdered sugar,dissolved in
XKaa ~elocs%c Tw%a~ c scaa,
Dark and k,romatic.